In an inconspicuous alley in Shanghai, there is a small restaurant that is open only late at night. The owner is a 50-year-old uncle who will cook a meal that belongs only to each diner who visits. Each bowl of rice tells a story, and each dish tells a life story, which warms the hearts of the city night-goers. The uncle experiences the comings and goings of people in the canteen at night, satisfies the taste buds of the diners, and witnesses all kinds of life. No matter how late the night is or how far the road is, the uncle will continue to listen to everyone's stories in the canteen.